This is the original watering spot in the valley for thirsty tourists. They opened in unison with the Farmstay in 2010 and were named for the fact that at the time, cold beer was pretty much nonexistent between the original DMZ Bar in Pham Ngu Lao St Hue and Bars of the old 1/4 in Ha Noi. Yes, a long ride between drinks it was. Well cold ones, anyway. As advertised, its cold beer, and most of what you eat there is grown in the village. A very “Farm to Table Affair.”

Chicken is the specialty of this lively establishment, with chicken so fresh that when you arrive it will still be scratching around the veggie patch! While you wait for your lunch to cook you can rent a tube off them and float down the river, just lie in a hammock with a cold beer or you can get as involved as you like with the preparation of your chicken, even catching and slaughtering the poultry yourself.

The “Pub with Cold Beer” has been praised by foodie writers in publications including the “Huffington Post”, London’s “The Guardian” Newspaper and the “New York Times” travel sections.

This friendly, family run, farm to table restaurant offers the best food options in the Bong Lai Valley. It is located at a rubber plantation, on a small farm that grows pepper, watermelons, cassava, corn and other crops. The food you have here is prepared fresh, so ask one of our friendly staff to order ahead for you, or relax in the hammocks as you wait.

Moi Moi is a unique local business that has a different family member receiving the takings each week of the month. The speciality of this restaurant is the indigenous dish, “Porked slow cooked in bamboo” this dish is as advertised, slow cooked in a bamboo tube, with local herbs, carrot, onion. It takes around an hour to prepare but is well worth the wait. The vegetarian Peanut dumplings “Ban Loc” are also a crowd favourite, so be sure to try a few dishes at Moi Moi restaurant!