Farmstay Chef’s Table

Every Tuesday and Friday, the Farmstay kitchen throws it all in and come out with a beautiful traditional Vietnamese meal which allows you to try several Vietnamese delicacies in one sitting. It is not a buffet dinner neither a set course but more a family dinner shared by like-minded travellers in a homely and convivial fashion. Showcasing northern, central and southern dishes, we aim to embrace Vietnamese food culture by sharing our Chef’s table.